It's been a quiet week in the world so there's not much to share for today's blog. I took it easy for Saturday's morning run and did the winter Buckeye Trail 50K course starting at Lock 29, up the brick road to Pine Lane, all the way to Brandywine Falls, then took the Towpath back to Lock 29. This exact route was 12.2 miles so I ran a few extra minutes to get in an even 13. (I don't like those decimal points in my log!) Due to some "garbage" eating last week, I felt pretty cruddy even though this run should have been refreshing. It's amazing how a few days of authentic Mexican food and my parents' homemade ice cream shop (in Rootstown) can ruin a Saturday morning run. Anyway, the trails are in great shape right now due to a long stretch with no significant rain.
Here's my plan for this week: I'm treating the last 6 days just like a typical marathon taper. My personal rule is to not run any more miles in a given day greater than the number of days before the marathon (or 100K in this case)...in the last week. So I'll probably run 5 tomorrow and 2 other days in the week I'll get in a few miles. Nutrition wise, I'll start carbo-loading Wednesday night, more on Thursday, and hit the carbs hard on Friday. I'll decrease fiber intake in the last 48 hours and greatly increase salt intake at the same time. Salt helps water retention which I'll need badly this Saturday. Hopefully, I'll pack on a few extra pounds before Saturday.
For Saturday, the event starts at 5am sharp and aid stations will be staggered every 5 miles or so with every other one being manned with water/Heed/food. For me, I'm planning on carrying a Nathan #020 race vest with a water bladder on my back and one or two (I haven't decided yet) handhelds for my electrolyte (Hammer's Heed). I'll also take Pure Fuel all throughout the day...more if it's offered at the aid stations. I'm counting on Greg D. as a running partner for the day. The furthest distance he's covered is 50 miles and the furthest I've gone is 31.2 miles (ie: 50K). So yea, it's a heck of a challenge but we're both really excited to get it on! I just want to thank Vince and Joe (Green Jewel co-race directors) for putting on this event!
I'm planning on taking the camera for the 100K trek so you can bet I'll post some pics and blog the experience soon afterwards. Have a great week!
Green Jewel 100K Website
Sunday, April 27, 2008
Saturday, April 19, 2008
Spring is Finally Here
Spring has arrived and so have the bikes on the Towpath! Of course, at 5:50am this morning, they weren't a problem but by the time I left around 10:30am, there were floods of bikes at Lock 29. It was a relatively small VR group run today. With the Michigan Trail Marathon next Sunday and many of the "regulars" in Boston this weekend, that was to be expected. Still, we had a great run. In preps for the Green Jewel 100K in 2 weeks, my personal goal was to go slower and get in 25-30 miles....gotta practice going slower or I'll never knock out these upcoming ultras. I did 3.5 before the 6:30am group run. We first headed north on the Towpath to Boston, turned right on Boston Mills Rd. and took this all the way to the Summit Bike & Hike trail....couple of REAL nice hills on this road. After the left turn on to the paved path, we followed this all the way to Holzhauer (sp?)...I think about 5 miles. We turned left again into the housing development and dead-ended at the top of the Carriage Trail. We hung a right turn and took the Carriage Trail down to the Towpath. At this point, most turned left to head back...for 18 miles. I, however, turned right and headed about 1.5 miles to Station Rd. where I turned around and headed back via the Towpath. Luckily, I met up with Chef Bill at Red Lock and he forced me to SLOW DOWN! He kept me company back to the Boston Store where he stopped for the day...he's tapering for Michigan next week. To mix it up a bit, I headed out from Boston and picked up the Buckeye Trail headed to Pine Lane. Unfortunately, I didn't switch up my running gait to LIFT up my feet over the roots and I took a nasty fall shortly after the first climb. On the way down, my left heel on my shoes jammed my right calf which caused an immediate cramp...DANG that hurt! I got up and continued on and took a left on the Valley Bridle Trail just before the rooty section of the Buckeye Trail...obviously, I was having issues with picking up my feet so no need to navigate those roots today! Once back to Pine Lane, I headed back to Lock 29. I was at 25.75 miles so I cooled down on the Towpath to get in an even 27 miles for the day. Oh yea, my "un-official" marathon time was 3:55 for 26.2 miles. Plus, "Mr. Garmin" says I burned a whopping 4100 calories! Yea!
Happy Trails!
Wednesday, April 16, 2008
Celebrating 35 Years!
We knocked out the Ledges and Pine Grove Trails plus a few out-n-backs to get the time in...kept a pretty swift pace since it was just us. 6 miles cranked out and it felt strange to actually sweat again! 68F and sunny! Vince and Chef Bill were kind enough to let me sample the soon-to-be-released post-run protein Pure Fuel bar. I won't reveal a very key ingredient but I will say....two enthusiastic THUMBS UP! Loved it!
Now off to Vertical Runner to actually replenish my stock of Pure Fuel for the long run this Saturday and pick up a few other odds and ends. Mel is NOT camera shy so here we are at the store in Hudson.
Warm day...sun shining...birthday...time for some 'Bucks! Grande, White Mocha Frappuccino Light, no whip....AWESOME!
Now off to Vertical Runner to actually replenish my stock of Pure Fuel for the long run this Saturday and pick up a few other odds and ends. Mel is NOT camera shy so here we are at the store in Hudson.
Warm day...sun shining...birthday...time for some 'Bucks! Grande, White Mocha Frappuccino Light, no whip....AWESOME!
The clock was ticking by fast so I had to get home quick to help my daughter practice riding her bike. I got home, opened the card from my girls and WHAM!.....a Starbucks gift card! Yea! Anyway, back to the bike.
The training wheel were not off yet so once off, we had "Riding a Bike 101" before we started making our rounds around the cul-de-sac. A little bit more practice and I'm sure she'll be cruising up and down the street soon enough. I did let go a few times and she did great!
What better way to end the day...a view from our front porch at sunset...
Oh yea, I had to come back and add this. I forgot to mention my latest addition to the schedule. The inaugural Green Jewel 100K...starting at 5am, Saturday May 3rd. 100K equals approximately 62 miles. Greg D. and I will be providing each other the support we both need to push through to the finish. The course will follow the "Emerald Necklace" and will showcase the Cleveland Metroparks.
Thursday, April 10, 2008
A "Recovery" 15 mile, 2.5 hr Trail Run
Now to the run: it was Vince, Mel, Joe J., and myself at 6:45 this morning at Lock 29. We headed north on the Towpath and cut over to the Oak Hill trail. From there, we covered a variety of trails like the Plateau, Riding Run, Rim, and Perkins trails. Elevation at the start was 700ft above sea level and topped out at 1100 feet and extremely varied
in between. Joe turned back early to head to work and Mel turned back at the Covered Bridge on Everett Rd.
Oh yea, why not some more shameless plugs? Fuel was Pure Fuel, Hammer's Heed served as the electrolyte, and Hammer's Recoverite (along with another Pure Fuel bar) served as recovery. I tried the new Dark Chocolate bar...great if you're a chocolate lover!
Oh yea, why not some more shameless plugs? Fuel was Pure Fuel, Hammer's Heed served as the electrolyte, and Hammer's Recoverite (along with another Pure Fuel bar) served as recovery. I tried the new Dark Chocolate bar...great if you're a chocolate lover!
Monday, April 7, 2008
20th Marathon complete: Thoughts and a Review
I had prepared according to the book with a decrease in fiber-rich foods in the last 24-48 hours (ie: Kashi!) and increased the carb consumption, topped off my fluid levels, plenty of sleep and rest, and mentally prepared around the clock...just picture "3:15" on the finish line clock......
During the race, my nutrition consisted of a margarita Shot Blok (3x the sodium) every 2 miles and an electrolyte tab at the 1 hr and 2hr point...and of course, Gatorade at each stop...trying to always get about 8oz. and the occasional water. That all worked out well except that I was left with one Shot Blok at the end...so somewhere, I missed taking it....no idea where that happened!
At mile 13, there was Marjie and I was dead on schedule. Her perception of me at that point was that I looked strong but looked like I was mentally defeating myself. I remember telling her I was on-target but it was tough going. She shouted words of encouragement to not mentally defeat myself and I held tight onto those words...as I would need to a few miles later.
The mental component: the lack of hills or variety made it somewhat difficult to create distraction from the passing miles. I tried everything to take my mind off the clock and just keep the legs turning over at the same pace. That worked for the majority of the race. At one point, I found my thoughts writing Monday's newspaper headlines outlining my failure to qualify...let's just say I had a few choice words for myself when I realized what my brain was trying to do to me! I re-focused but when I crossed the 19 mile marker, I passed it in a 7:55 mile. That's 30sec deficit that I can't afford to give up more than once or twice. I tried my absolute hardest but could not get the pace back up and it slipped more into the 8min range and eventually over 9min per mile. That was as slow as I'd get. I didn't walk and I didn't give up. I constantly put myself in check to be sure I left NOTHING out there. I wanted no regrets or the "woulda, coulda, shoulda" excuse later on.
Final Time: 3hrs, 26min, 7sec
2nd fastest marathon (out of 20) and 18 sec faster than last November's Richmond Marathon
We headed back the hotel, showered, and headed for home. With the goal of ingesting lots of muscle-building protein, we stopped at our favorite sushi bar in North Canton (next to Sam's Club behind "The Strip") where I had lots of tuna, salmon, yellow tail, eel, and octopus...YUM!
So where to now? The Buffalo Marathon is in 6 weeks. Before yesterday, I planned to go for Boston again if I failed yesterday. Given that I gave it all I had and wouldn't change a thing, I've accepted that Boston just isn't a possibility for me right now. Instead, I'll still run Buffalo and run it strong, but toeing the line as I did yesterday won't happen. I'll just soak it in, run a good race, and mark New York off my 50-state to-do list. Now it's time to shift training to trails, trails, TRAILS and get ready for the Burning River 100 this August...now THAT is something that inspires me!
Happy Trails, everyone! Time to head out for an easy recovery run...
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